A catering Company (From stable to table) in the Democratic Republic of Congo is looking for a Quality Assurance and Food Safety Director (QAFSD).
The company is located in 2 sites in DRC (Lubumbashi and Goma), the catering service is in different locations within 300 km from the 2 main sites.
- have a master degree in veterinary medicine
- If you are interested in selection in primary production (pigs and cattle)
- have a number of years experience in food safety and food quality management sytems (This is a plus on your CV)
- have a personality to take responsibility
- are adventurous,
- Speak English and French
- Have feeling for coordination and organisation
- know to motivate direction as well as operational staff.
than the following job might be the job of your life.
The Quality Assurance and Food Safety Director
- depends directly from the CEO and his QAFS adviser
- is responsible to manage the quality system in an abattoir, meat cutting and processing plant, a warehouse/distribution center and catering service for > 8000 consumers
- Is responsible for the management of the primary production (cattle and pigs), mainly selection and husbandry. (There are local veterinarians for clinical interventions)
- manages a team of 1 Quality Assurance and Food Safety Manager and 8 local Quality Controllers, and a team of caregivers for pigs and cattle, farm personal and local veterinarians.
- maintains the certified quality management system (FSSC 22000) in the main sites, and advises the remote sites.
- is responsible for all validations, pest control, supervising hygiene, complaint management
- leads the HACCP team and participates in the Management Team Meetings
- follows up all corrective and preventive actions and audits
- establishes a training program for all employees
If your partner has a scientific degree of at least Bachelor level, a second job might be offered.
- a competitive salary
- free housing, meals, laundery
- 2 plane tickets per year to Europe and back
- 1 month holiday per 6 months period
Dr. Miguel STEVENS
Quality Assurance and Food Safety Consultant
GNO, Bush Camp
33, Av Kapwassa, Commune Kapemba,
Mobile: +32 495 21.99.44
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